Contact:

ul. Władysława Reymonta 35
60-751 Poznań
Phone: +48-601-305-136
Fax: +48-61-864-0866
E-mail: office@rowing.poznan.pl

Exhibitors

Stand 1

Ekologiczne Gospodarstwo Rolne w Zębowie Damian Nowak
Contact:
Zębowo | ul. Parkowa 12 | 64-310 Lwówek Wlkp. | www.dimas81.bloog.pl | Damian_nowak81@wp.pl

The Wiórek Agricultural and Food Processing Plant – Marek Nyćkowiak  

All fruits used in the stewed fruit and jam production come from ecological plantations and specialised orchard farms, located in the Wielkopolska region. Also, the vegetables, e.g. sorrel, beetroot, and pumpkin, used in the vegetable preserves production, come from Wielopolska farms, including ecological ones.
In 2006-2009 the Wiórek products obtained a number of certificates and distinctions, including the Polish Food Producer Award for the raspberry stewed fruit, the Nadwarciański beetroot, the apple mash used for cakes and desserts, and the apple mousse.
Contact:
ul. Szkolna 10 | 61-160 Poznań | Phone +48 6189-39-476 | www.wiorek.com.pl | wiorek@wiorek.com.pl

Food production and trade plant Frackowiak Sp. j.
The plant has been producing fried cheese since 1990. The cheese is made from curd supplied by carefully selected creameries. Wielkopolska fried cheese is produced in accordance with a recipe handed down from generation to generation and is a product characteristic of Wielkopolska. Ours is the only certified BIO ecological fried cheese production plant.
Wielkopolska fried cheese has been entered to the Register of Protected Geographical Indications by the European Commission.
Contact:
Andrzej Frąckowiak | ul. Polna 15 | 62-066 Granowo | Phone +48 61 44-72-161 | www.frackowiak-sery.pl | biuro@frackowiak-sery.pl

Stand 2

NOWICKI Naturally Jacek Nowicki

The Plant is a small, family enterprise manufacturing smoked meats and bacons with the use of traditional methods. Carefully selected pork meat for production originates from small, local abattoir.
The products manufactured in the Plant do not contain colorants, taste enhancers, artificial aromas, proteins or substances improving water binding. Natural preservative of the products is salt and curing salt, used in the long process of meat curing.
Despite the fact that the Plant has been operating only since July 2010, it has already been granted awards in the National Pâté Makers and Goose Dishes Festival: 3rd place for wild boar pâté with boletus and cranberries, 2nd place for rabbit pâté with chanterelles.
Contact:
Potaśnia | ul. Gruszowa 5 | 63-500 Ostrzeszów | Phone +48 782-142-828; +48 62 730-23-20 | www.nowickinaturalnie.pl | biuro@nowickinaturalnie.pl
Stefan Słociński’s meat processing plant
The meat processing plant is a family business producing traditional and regional foodstuffs in accordance with old, well-tried recipes handed down from generation to generation.
Products used in the meat processing come from our own farm, where pigs of native breeds are fed with livestock feed and slaughtered in the nearby slaughterhouses. The products are of the highest quality, which allows for the production of tasty meats that are characteristic of the area of west Wielkopolska.
Smoking takes place in a traditional alder and beech smoking chamber. We do not use any phosphates or soya or any other functional additives. Our specialty is roasted leg, Nowy Tomyśl-style ripening sausage, ribs and smoked Wielkopolska leberka, which all have been entered to the List of Traditional Products of the Ministry of Agriculture and Rural Development.
Contact:
Bukowiec | ul. Kościelna 37 | 64-300 Nowy Tomyśl | Phone + 48 61 44-11-552 | slocinski_wedliniarstwo@wp.pl

Stand 3

The Confectionary Ryszard Marczak
The Confectionary makes the traditional Kaliskie Wafer Cakes and other wafer products, based on old recipes.
‘Andruty’ a traditional sweet layered wafer is a confectionary product which has been manufactured in Kalisz since the 18th century.
Genuine Kalisz wafers are in a form of a circle with a diameter ranging from 15-17cm and a thickness of 0,8-1,5mm, of light cream or straw colour and a sweetish taste. Four ingredients are used: water, sugar, wheat flour and oil, in specific proportions and baked accordingly. The process uses old fashioned methods, which have been preserved unaltered for decades.
Kaliskie Wafer Cakes have been given the EU certificate of Protected Geographical Indication. All products are made on the basis of natural ingredients, with no preservatives.
Contact:
ul. Jagodowa 11 | 62-800 Kalisz | Phone +48 62 757-59-06 | andrutykaliskiemarczak@wp.pl
"SEMCO" Specialised Seed Production and Processing Company

This family enterprise deals mainly with the manufacture of oils containing unsaturated fatty acids.
Wielkopolska Linseed Oil is made using traditional methods, based on local raw materials. The combination of omega-3 and omega-6 fatty acids is very beneficial for the human diet. The oil is manufactured from the seeds of fibrous linen.
Camelina Oil is manufactured on the basis of camelina sativa, which in Poland is traditionally referred to as “rydz” (in English: orange-argaic), given the orange or mould-like colour of its seeds, resembling the common orange-argaic mushroom. It contains a number of nutritious elements, especially unsaturated fatty acids. In 2009 this product was included by the European Commission in the Register of Traditional Specialties Guaranteed.
Contact:
Krystyna Just | Śmiłowo 16 | 64-500 Szamotuły | Phone + 48 61 29-20-402 | www.semco.pl | info@semco.pl
H. Gryszczeń’s “Halina” Service and Trade Company
“Gryszczeniówka” is an agritourism farm with a small restaurant situated 15km from Poznan, away from the hustle and bustle of city life. Here in peace and quiet you can taste the delicious, traditional regional Wielkopolskan cuisine. Our guests are welcome to try potatoes with gzik (cottage cheese with cream, chives and radish), grey dumplings with fried cabbage, potato cakes, blood pudding, home-made sausage and many other delicacies.
Our specialty are Pierogi (stuffed dumplings) from Wargów, which in 2006 were entered on the List of Traditional Products kept by the Minister of Agriculture and Rural Development. They are the carriers of many years of tradition. We have prepared them in our family for many generations strictly in accordance with one unchanging recipe. There are four kinds of Pierogi: with meat, cabbage and mushrooms, Russian, and sweet with white cottage cheese. Seasonally, we also make them with fresh fruit. Moreover, we also serve home-made preserves such as: purple plum jam, natural home-made juices and jams, apple mousse made from Antonovkas, cherry preserves, tomato juice, pickled cucumbers and many more. In the restaurant you can also try various pig products such as: ham, sausage, brawn, lard, leberka (liver sausage), blood pudding, pâtés, and the like. What’s most important is the fact that we prepare our meals and all our preservatives using only products from our farm, or from other farmers in the vicinity. We stick to the rule of ‘From the field to the table’. We also organise all kinds of events, such as roast pig parties and pork gicz (pork knuckles cooked in beer) parties. In the summer, our guests have a terrace located in an old fruit orchard at their disposal and in the winter they can party in a warm and cosy hall around an open fireplace.
Contact:
Wargowo II 87 | 64-605 Wargowo | Phone +48 61 29-72-067; +48 509 443 085 | www.gryszczeniowka.pl | poczta@gryszczeniowka.pl

Stand 4

Bakery, Confectionery BROT Katarzyna Róg.
The bakery traditions are continued in our company for 75 years. Our pioneer was Wacław Kopydlowski who opened a small bakery in the town of Krzyżowniki near Poznań. The company is currently located in Wysogotowo. From the beginning of our activity our main trade mark was the high quality of our products. Today our assortment includes 30 kinds of breads and rolls and 60 kinds of cakes and pastries with our whole year specialty the Saint Martins croissant. This croissant was one of attractions of presidential harvest festival in 2010. It is also the favorite of participants of many national and international conferences and meetings. Our specialty is also the whole meal and rye bread as well as many kinds of bread rolls.
Kontakt:
Wysogotowo, Bukowska 20 | brot@wp.pl